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ABOUT
ABOUT THE PROJECT
CONSORTIUM
Swedish University of Agricultural Sciences
Lund University
University of Oradea
University of South Bohemia in České Budějovice
Norwegian University of Life Sciences
American Farm School
Alma Mater Studiorum- University of Bologna
Bioinstitut
The Forestry Research Institute of Sweden
Agronutritional Cooperation of the Region of Central Macedonia
International Center for Advanced Mediterranean Agronomic Studies
Welthungerhilfe Germany
SEKEM Development Foundation
Mekelle University
International Hellenic University
ISEKI-Food Association
Roskilde University
University of Gastronomic Sciences
University of Chile
SAB – Stakeholders’ Advisory Board
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DELIVERABLES & TOOLS
ABSTRACTS
WORK PACKAGES
SUMMARY
WP1 Inventory
WP2 Action research facilitation
WP3 Future curriculum, education and training system
WP4 Policy assessment and recommendations
WP5 Quality assured knowledge transfer
WP6 Communication, dissemination and exploitation
WP7 Management
WP8 Ethics requirements
RELATIVE PROJECTS
CASE STUDIES
DESCRIPTION
Case 1: Agroecology: Action Learning in Farming and Food Systems
Case 2- Students and farmers taking food innovations from idea to market
Case 3- Learning from Farmers Training Centres: Multi stakeholder action learning Platform
Case 4- Supply chain innovation competition
Case 5- Action learning Agriscapes
Case 6 -Towards a profitable and sustainable forestry chain
Case 7: Agroecology and sustainable farming systems
Case 8- Experiential and action learning in sustainable gastronomy (IT)
Case 9- Improving sustainability in farming and food systems by bringing in agroecological approach through action learning
Case 10- Educating the next generation of professionals in the agrifood system
Case 11- Community of Practice (CoP) for Sustainable innovation in the agrifood systems
Case 12- Improving sustainability in farming and food systems
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NextFOOD Platform
NextFOOD Platform
nextfood
2021-02-17T10:30:58+00:00
Presentation of NextFOOD Platform
