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  • HOME
  • ABOUT
    • ABOUT THE PROJECT
    • CONSORTIUM
      • Swedish University of Agricultural Sciences
      • Lund University
      • University of Oradea
      • University of South Bohemia in České Budějovice
      • Norwegian University of Life Sciences
      • American Farm School
      • Alma Mater Studiorum- University of Bologna
      • Bioinstitut
      • The Forestry Research Institute of Sweden
      • Agronutritional Cooperation of the Region of Central Macedonia
      • International Center for Advanced Mediterranean Agronomic Studies
      • Welthungerhilfe Germany
      • SEKEM Development Foundation
      • Mekelle University
      • Alexander Technological Educational Institute of Thessaloniki
      • ISEKI-Food Association
      • Roskilde University
      • University of Gastronomic Sciences
      • University of Chile
    • SAB – Stakeholders’ Advisory Board
    • PHOTO GALLERY
  • WORK PACKAGES
    • SUMMARY
    • WP1 Inventory
    • WP2 Action research facilitation
    • WP3 Future curriculum, education and training system
    • WP4 Policy assessment and recommendations
    • WP5 Quality assured knowledge transfer
    • WP6 Communication, dissemination and exploitation
    • WP7 Management
    • WP8 Ethics requirements
  • CASE STUDIES
    • DESCRIPTION
    • Case 1: Agroecology: Action Learning in Farming and Food Systems
    • Case 2- Students and farmers taking food innovations from idea to market
    • Case 3- Learning from Farmers Training Centres: Multi stakeholder action learning Platform
    • Case 4- Supply chain innovation competition
    • Case 5- Action learning Agriscapes
    • Case 6 -Towards a profitable and sustainable forestry chain
    • Case 7: Agroecology and sustainable farming systems
    • Case 8- Experiential and action learning in sustainable gastronomy (IT)
    • Case 9- Improving sustainability in farming and food systems by bringing in agroecological approach through action learning
    • Case 10- Educating the next generation of professionals in the agrifood system
    • Case 11- Community of Practice (CoP) for Sustainable innovation in the agrifood systems
    • Case 12- Improving sustainability in farming and food systems
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NextFOOD Platformnextfood2019-10-23T13:33:59+00:00

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