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  • HOME
  • ABOUT
    • ABOUT THE PROJECT
    • CONSORTIUM
      • Swedish University of Agricultural Sciences
      • Lund University
      • University of Oradea
      • University of South Bohemia in České Budějovice
      • Norwegian University of Life Sciences
      • American Farm School
      • Alma Mater Studiorum- University of Bologna
      • Bioinstitut
      • The Forestry Research Institute of Sweden
      • Agronutritional consortium of the region of Central Macedonia
      • International Center for Advanced Mediterranean Agronomic Studies
      • Welthungerhilfe Germany
      • SEKEM Development Foundation
      • Mekelle University
      • Alexander Technological Educational Institute of Thessaloniki
      • ISEKI-Food Association
      • Roskilde University
      • University of Gastronomic Sciences
      • University of Chile
    • SAB – Stakeholders’ Advisory Board
    • PHOTO GALLERY
  • WORK PACKAGES
    • SUMMARY
    • WP1 Inventory
    • WP2 Action research facilitation
    • WP3 Future curriculum, education and training system
    • WP4 Policy assessment and recommendations
    • WP5 Quality assured knowledge transfer
    • WP6 Communication, dissemination and exploitation
    • WP7 Management
    • WP8 Ethics requirements
  • CASE STUDIES
    • DESCRIPTION
    • Case 1- Agroecology and sustainable farming systems
    • Case 2- Students and farmers taking food innovations from idea to market
    • Case 3- Learning from Farmers Training Centres: Multi stakeholder action learning Platform
    • Case 4- Supply chain innovation competition
    • Case 5- Action learning Agriscapes
    • Case 6 -Towards a profitable and sustainable forestry chain
    • Case 7- Agroecology: action learning in farming and food systems
    • Case 8- Experiential and action learning in sustainable gastronomy (IT)
    • Case 9- Improving sustainability in farming and food systems by bringing in agroecological approach through action learning
    • Case 10- Educating the next generation of professionals in the agrifood system
    • Case 11- Community of Practice (CoP) for Sustainable innovation in the agrifood systems
    • Case 12- Improving sustainability in farming and food systems
  • PLATFORM
  • NEWS
  • CONTACT
  • NextFOOD Platform
    A useful tool for:
    Teaching practitioners | Advisers | Students
    Find all the latest models, teaching tips and lessons-learned from the NextFOOD case studies.
    NextFOOD is a project based on an on-going evaluation process that provides reflection on the performance of each case and enables the case leaders to receive feedback. Involved stakeholders learn and improve their curriculum, and learning outcomes of each case are transferred between cases.
    In the NextFOOD platform, you can find all the latest results from the case studies such as Action Learning models, teaching tips and lessons.
    Get access to NextFOOD’s experience.
NextFOOD Platformnextfood2018-08-23T17:37:50+00:00

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