Presentation of the Action Plan of ACRCM | Presentation of NextFOOD project
nextfood2019-06-13T08:21:14+00:00Presentation of the Action Plan of ACRCM | Presentation of NextFOOD project Agronutritional Cooperation [...]
Cultivation works do not stop throughout the whole growing season, especially in crops such as Crimson seedless table grapes.
nextfood2019-06-05T11:33:27+00:00Cultivation works do not stop throughout the whole growing season, especially in crops such [...]
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On May 9, 2019, in Thessaloniki, NextFood (Horizon 2020) organized a workshop at the Alexander Educational Technological Institute of Thessaloniki for reflecting and planning the Greek NextFood-case. GalleryOn May 9, 2019, in Thessaloniki, NextFood (Horizon 2020) organized a workshop at the Alexander Educational Technological Institute of Thessaloniki for reflecting and planning the Greek NextFood-case.
On May 9, 2019, in Thessaloniki, NextFood (Horizon 2020) organized a workshop at the Alexander Educational Technological Institute of Thessaloniki for reflecting and planning the Greek NextFood-case.
nextfood2019-06-05T11:20:38+00:00On May 9, 2019, in Thessaloniki, NextFood (Horizon 2020) organized a workshop at the [...]
Applications are invited for admission into a 3 months’ certificate course in Agroecology
nextfood2019-05-28T10:03:02+00:00Applications are invited for admission into a 3 months’ certificate course in Agroecology, organized by [...]
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On May 12, 2019 the NEXTFOOD project was presented by Prof. Paola Migliorini during the SLOW FISH, a biennial event organised by SLOW FOOD in Genoa. GalleryOn May 12, 2019 the NEXTFOOD project was presented by Prof. Paola Migliorini during the SLOW FISH, a biennial event organised by SLOW FOOD in Genoa.
On May 12, 2019 the NEXTFOOD project was presented by Prof. Paola Migliorini during the SLOW FISH, a biennial event organised by SLOW FOOD in Genoa.
nextfood2019-05-28T10:12:23+00:00On May 12, 2019 the NEXTFOOD project was presented by Prof. Paola Migliorini during [...]
Sustainable Aquaculture E-Workshop June 19 2019
nextfood2019-05-15T09:32:02+00:00The Sustainable Aquaculture Final Virtual Workshop will take place Wednesday June 19 2019 from 1-3 [...]