NextFood-Workshop in International Hellenic University (IHU)
During the workshop students of IHU had the chance to familiarize themselves [...]
NEWSLETTER February 2020
NextFOOD newsletter
Action learning in vineyard pruning…
?Action learning in vineyard pruning... It's the beginning of a new fruitful [...]
Experienced farmers and agronomists are demonstrating the technique.
Young students from International Hellenic University are getting familiarized with effective microorganisms [...]
Effective microorganisms applied in vineyard soil.
Young students from International Hellenic University are getting familiarized with effective microorganisms [...]
FINAL CONFERENCE ON SUSTAINABLE CEREALS. FOOD-FACTORY-4-US. 6 MARCH AT 12.30 CET
This conference will be interesting for ✔️university students of all levels, ✔️academic [...]
1st Research Meeting | Enhancement of PDO, PGI, TSG Food Products
ACRCM organized the 1st Research Meeting, for the enhancement of food [...]
Info day on Promotion of Agricultural Products
Agronutritional Cooperation of the Region of Central Macedonia/ACRCM, participated in the “Info [...]
NextFOOD seminar on “Action-learning for Educating the Next Generation of Agrifood Professionals: The NextFOOD Project at its Midterm”
NextFOOD seminar on "Action-learning for Educating the Next Generation of Agrifood Professionals: [...]
28th AGROTICA Agricultural Machinery, Equipment & Supplies International Trade Fair
With an intensely internationalized profile and a representative presentation of global [...]