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  • ABOUT
    • ABOUT THE PROJECT
    • CONSORTIUM
      • Swedish University of Agricultural Sciences
      • Lund University
      • University of Oradea
      • University of South Bohemia in České Budějovice
      • Norwegian University of Life Sciences
      • American Farm School
      • Alma Mater Studiorum- University of Bologna
      • Bioinstitut
      • The Forestry Research Institute of Sweden
      • Agronutritional Cooperation of the Region of Central Macedonia
      • International Center for Advanced Mediterranean Agronomic Studies
      • Welthungerhilfe Germany
      • SEKEM Development Foundation
      • Mekelle University
      • International Hellenic University
      • ISEKI-Food Association
      • Roskilde University
      • University of Gastronomic Sciences
      • University of Chile
    • SAB – Stakeholders’ Advisory Board
    • PHOTO GALLERY
  • DELIVERABLES & TOOLS
    • ABSTRACTS
  • WORK PACKAGES
    • SUMMARY
    • WP1 Inventory
    • WP2 Action research facilitation
    • WP3 Future curriculum, education and training system
    • WP4 Policy assessment and recommendations
    • WP5 Quality assured knowledge transfer
    • WP6 Communication, dissemination and exploitation
    • WP7 Management
    • WP8 Ethics requirements
  • RELATIVE PROJECTS
  • CASE STUDIES
    • DESCRIPTION
    • Case 1: Agroecology: Action Learning in Farming and Food Systems
    • Case 2- Students and farmers taking food innovations from idea to market
    • Case 3- Learning from Farmers Training Centres: Multi stakeholder action learning Platform
    • Case 4- Supply chain innovation competition
    • Case 5- Action learning Agriscapes
    • Case 6 -Towards a profitable and sustainable forestry chain
    • Case 7: Agroecology and sustainable farming systems
    • Case 8- Experiential and action learning in sustainable gastronomy (IT)
    • Case 9- Improving sustainability in farming and food systems by bringing in agroecological approach through action learning
    • Case 10- Educating the next generation of professionals in the agrifood system
    • Case 11- Community of Practice (CoP) for Sustainable innovation in the agrifood systems
    • Case 12- Improving sustainability in farming and food systems
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Newsletters

Newsletter March 2021

Newsletter 7_2021 NextFOOD

Newsletter March 2021nextfood2021-03-24T12:57:49+00:00

Newsletter November 2020

Who is the Farmer

Newsletter November 2020nextfood2021-03-09T13:20:19+00:00

NEWSLETTER February 2020

NextFOOD newsletter

NEWSLETTER February 2020nextfood2020-02-26T11:48:31+00:00

NextFOOD Project status in brief

NextFOOD Project status in brief

NextFOOD Project status in briefnextfood2019-07-15T10:54:27+00:00

NextFOOD’s first consortium conference

NextFOOD’s first consortium conference

NextFOOD’s first consortium conferencenextfood2019-07-15T10:52:37+00:00

Evaluation of societal impact

NextFOOD - Evaluation of Societal Impact

Evaluation of societal impactnextfood2019-06-19T09:33:45+00:00

NextFood Platform

NextFOOD Platform Get access to NextFOOD's experience 

NextFood Platformnextfood2019-07-10T13:36:16+00:00

Welcome Newsletter

Welcome to NextFOOD

Welcome Newsletternextfood2019-06-19T09:27:43+00:00

Recent Posts

  • Video Action Learning
  • Farm visit: How to open your farm to students
  • The shift of focus in agroecology education – the 5 core competencies:
  • Press Release 10-03-2021
  • Synergy among LIAISON and NEXT FOOD project

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