Monthly Archives: March 2019

On March 13, in Oradea, Romania, university and high school students, teachers, lecturers, food company representatives and officials gathered to plan the first cycle of the Romanian NextFood-case.

On March 13, in Oradea, Romania, university and high school students, teachers, lecturers, food [...]

On March 13, in Oradea, Romania, university and high school students, teachers, lecturers, food company representatives and officials gathered to plan the first cycle of the Romanian NextFood-case.2019-04-08T07:28:11+00:00

Moments from learning set’s activities in Crimson Seedless vineyards at Krya Vrisi, Greece

Moments from learning set’s activities in Crimson Seedless vineyards at Krya Vrisi, Greece: Two [...]

Moments from learning set’s activities in Crimson Seedless vineyards at Krya Vrisi, Greece2019-04-08T07:24:26+00:00

Dr. Natalia Rastorgueva, a Research Fellow, introduces NextFood project to approximately 70 participants

During the “Research Day”, organized by UNISCG in Pollenzo on March 13th , Dr. Natalia [...]

Dr. Natalia Rastorgueva, a Research Fellow, introduces NextFood project to approximately 70 participants2019-03-26T12:32:02+00:00