On March 13, in Oradea, Romania, university and high school students, teachers, lecturers, food company representatives and officials gathered to plan the first cycle of the Romanian NextFood-case.  During the workshop, multiple good ideas for how to implement the NextFood approach was generated and through dialogues, the participants gave input into how these ideas could be implemented.  The workshop was co-hosted by Adrian Timar and Anamaria Supuran from the University of Oradea and Anna Marie Nicolaysen and Åsmund Steiro from the Norwegian University of Life Sciences.