Nextfood presented at CIHEAM Chania, Greece!

Nextfood presented at CIHEAM Chania, Greece!

Lamberto Lamberti, officer of CIHEAM Bari, has been invited at CIHEAM Chania to present the H2020 Research & Innovation project Nextfood, highlighting and sharing his experience as team leader of the “action learning” case study carried out at the Bari institute.
The presentation was given on 1 March 2019, during the “EBAMA day”, an event organised in the framework of the European Union project “Broaded Agriculture by Multifunctional Activities-EBAMA” funded by ERASMUS +. The focus of the event was on skills and competencies in rural development and how the development of new curricula can support them. The project Nextfood has been identified as an interesting opportunity for sharing experiences in consideration of its objective: promoting the transition to innovative education and learning in Sustainable Farming and Food Systems (SFFS) that relies on the combination of knowledge and action to cope with the complexity of SFFS. Moreover, it offered a focus on the project case study methodology based on the adoption of “Action learning” within learning and research processes at different levels (master, undergraduate, vocational, doctoral), enhancing the co-creation of innovation and knowledge and inducing a paradigm shift from a linear to a cyclical approach of learning .

2019-03-14T11:26:52+00:00