Cultivation works do not stop throughout the whole growing season, especially in crops such as Crimson seedless table grapes.

2019-06-05T11:33:27+00:00

Cultivation works do not stop throughout the whole growing season, especially in crops such [...]

Cultivation works do not stop throughout the whole growing season, especially in crops such as Crimson seedless table grapes.2019-06-05T11:33:27+00:00

On May 9, 2019, in Thessaloniki, NextFood (Horizon 2020) organized a workshop at the Alexander Educational Technological Institute of Thessaloniki for reflecting and planning the Greek NextFood-case.

2019-06-05T11:20:38+00:00

On May 9, 2019, in Thessaloniki, NextFood (Horizon 2020) organized a workshop at the [...]

On May 9, 2019, in Thessaloniki, NextFood (Horizon 2020) organized a workshop at the Alexander Educational Technological Institute of Thessaloniki for reflecting and planning the Greek NextFood-case.2019-06-05T11:20:38+00:00

Applications are invited for admission into a 3 months’ certificate course in Agroecology

2019-05-28T10:03:02+00:00

Applications are invited for admission into a 3 months’ certificate course in Agroecology, organized by [...]

Applications are invited for admission into a 3 months’ certificate course in Agroecology2019-05-28T10:03:02+00:00

On May 12, 2019 the NEXTFOOD project was presented by Prof. Paola Migliorini during the SLOW FISH, a biennial event organised by SLOW FOOD in Genoa.

2019-05-28T10:12:23+00:00

On May 12, 2019 the NEXTFOOD project was presented by Prof. Paola Migliorini during [...]

On May 12, 2019 the NEXTFOOD project was presented by Prof. Paola Migliorini during the SLOW FISH, a biennial event organised by SLOW FOOD in Genoa.2019-05-28T10:12:23+00:00

May 13, 2019- At Casa del Mare for the final workshop concluding the first cycle of CIHEAM Bari’s Action Learning experience in the framework of Nextfood project

2019-05-15T09:28:23+00:00

May 13, 2019- At Casa del Mare for the final workshop concluding the first [...]

May 13, 2019- At Casa del Mare for the final workshop concluding the first cycle of CIHEAM Bari’s Action Learning experience in the framework of Nextfood project2019-05-15T09:28:23+00:00