FoodFactory-4-Us Final Virtual Conference on Valorizing Food Biodiversity

Thu 18 Feb at 13H CET. Conference registration is free, but spaces are limited. Register here:

The competition opened in October 2020 and 8 teams have attended action-learning online trainings and prepared projects addressing a specific challenge in food biodiversity. At the Final Virtual Conference, teams will give 15-minute presentations including answering audience questions and the winners will be announced. Among the prizes for the winning team are a guaranteed presentation at an international conference to present the winning project!

This competition is the 3rd “Sustainable Supply Chain” competition of the ISEKI-Food Association, through its affiliate European FooD-STA and under the umbrella of the FoodFactory-4-Us competitions. Read more about this and previous competitions here. The competition series is one of the case studies of the NextFOOD project which promotes innovative education for sustainable agriculture.