We are delighted to announce the Open Admission of the new Master in Agroecology and Food Sovereignty

The program was developed as part of the “NEXTFOOD” H2020 project “Educating the next generation of professionals in the agrifood system” and is the result of one and a half years of research

A one-year Master program is co-designed with a participatory approach of professors, researchers, students, farmers and food producers, Slow Food & Terra Madre community.
The Master is based on Action and Experiential Learning Approach in the following key-dimensions:
⠂Food Sovereignty
⠂Sustainable Agroecosystems
⠂Sustainable Food Systems

The Master starts on the 28th of September 2020
We are so proud!!!